The cutting and slicing machine adopts the structure of a half moon shaped cutter head and a half moon shaped adjusting plate. It does not need to change the blade, but only needs to use different hoppers and plate moving reversing switches to cut wire or slice. It's an ideal kitchen equipment that can cut all kinds of fruits and vegetables into strips, fans, cubes, pieces and slices as needed. It is a common equipment for canteens, hotels, restaurants, vegetable processing units, etc.
Slicer can be divided into many types according to different needs. Multifunctional chopper, chopper, shredder, etc. According to the type of Dao, it can be divided into vertical Dao and Xuan Dao. Generally, the multi-purpose vegetable cutter uses the centrifugal slicing mechanism to cooperate with the vertical cutter to meet various needs. Xuandao or blade has regular chopping, fast processing speed, high efficiency, suitable for cutting leek, celery and so on.
1. First of all, we must determine and select the appropriate equipment model before selecting materials. In the canteen, shredding and cutting are used, including filling machine and noodle machine and noodle machine, which are necessary equipment in the canteen. The chopper is enough to meet the multi-purpose needs of the canteen. Vegetable processing plants may need a special shredding device, such as shredded cabbage and shredded mustard, to complete the work quickly and effectively, and even shredding is the choice of pickle factories.
2. After choosing a good model, it depends on the material of the equipment. Usually, buy stainless steel. The sanitary conditions are better and the equipment is more durable. If necessary, the manufacturer can replace it with 304 stainless steel. According to the model and material, you can choose the appropriate cutting machine equipment. When using mechanical equipment, special attention should be paid to the later maintenance. The more careful you use it, the longer it will last.
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