Frozen meat slicer has also become a frozen meat cutter. The name of the meat cutter varies in many ways, showing the extent of its wide application. With the increasing market demand, the brand of frozen meat slicer is also very complex, so the purchase is particularly important. This paper introduces several purchasing methods.
1. From the quality of the blade, the quality of the blade determines the service life and slicing speed of the whole slicer. There are two types of blades: imported and domestic. The quality of imported blades is better than that of domestic blades, but the price is expensive. Buying depends on economic strength. It is more cost-effective to choose imported frozen meat slicer with high comprehensive price ratio. Long service life, trouble-free.
2. Look at the number of compressors. The frozen meat slicer has a single motor and two motors. The two motors are meat slicing. The push meat is driven by a motor. The single motor is driven by two motors, and the power is greater than that of the two motors. The motor of a good lamb slicer is stainless steel, and a bad lamb slicer may be plastic.
3. Look at the operation mode of the blade, most of them revolve a blade with structural elements. The circular saw will slip automatically. Some quality of the slicer uses chain to drive the blade to rotate. The design of worm and worm drive output is more humanized.
In the synthesis text, we can understand the method of purchasing frozen slicer, which helps everyone to operate in real life. When purchasing equipment, be sure to follow the key points in the article. In order to avoid the quality of purchase, the quality of production is not enough.
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